Diet and lifestyle play an important role in maintaining gastrointestinal health. Many conditions including gastro-oesophageal reflux syndrome (GERS), peptic ulcer disease and gastritis, inflammatory bowel disease including Crohn’s disease and ulcerative colitis, irritable bowel syndrome (IBS), constipation and diverticular disease requires dietary changes.

Our dietitians are trained to not only assess the dietary habits of clients and to suggest appropriate and individualized changes to existing diets, but also to provide thorough education about each condition which empowers clients to manage their conditions.