Hello
JéJéan Grace
Registered Dietitian
About Me
JéJéan completed her BSc Dietetics degree in 2020 at the North-West University, followed by her community service year in 2021 where she consulted patients at clinics in the East Rand area. Thereafter she joined Alta Kloppers and Associates at the beginning of 2022. JéJéan was awarded Dietitian of the Year 2023.
JéJéan is based at Life The Glynnwood Hospital in Benoni and consults outpatients at the Glynnwood Medical Suites. Food allergies have personally limited JéJéan's diet and life in numerous ways, thus she is aware of how challenging food can be in many aspects of life, regardless of the condition or issue a person is dealing with. She therefore strives to assist each client in creating lifestyle modifications that complement their daily schedules and social engagements.
Her interest in the management of diabetes mellitus inspired her to take a CDE Diabetes Management Course in 2021 to increase her understanding of the subject. PCOS as well as weight loss is also topics JéJéan is very passionate about. JéJéan genuinely thinks that if an individualised approach is taken, persons with chronic illnesses can significantly enhance their quality of life and relationship with food.
JéJéan is based at Life The Glynnwood Hospital in Benoni and consults outpatients at the Glynnwood Medical Suites. Food allergies have personally limited JéJéan's diet and life in numerous ways, thus she is aware of how challenging food can be in many aspects of life, regardless of the condition or issue a person is dealing with. She therefore strives to assist each client in creating lifestyle modifications that complement their daily schedules and social engagements.
Her interest in the management of diabetes mellitus inspired her to take a CDE Diabetes Management Course in 2021 to increase her understanding of the subject. PCOS as well as weight loss is also topics JéJéan is very passionate about. JéJéan genuinely thinks that if an individualised approach is taken, persons with chronic illnesses can significantly enhance their quality of life and relationship with food.
